Ukungcola, isikhunta, nezinye izinsalela ezimbi zingakheka ngaphakathi kwewashi yakho ngokuhamba kwesikhathi. Funda ukuhlanza umshini wokuwasha, okuhlanganisa imishini yokulayisha ngaphambili neyokulayisha ngaphezulu, ukuze ilondolo yakho ihlanzeke ngangokunokwenzeka.
Indlela Yokuhlanza Umshini Wokuwasha
Uma umshini wakho wokuwasha unomsebenzi ozihlanzela wona, khetha lowo mjikelezo bese ulandela imiyalelo yomkhiqizi ukuze uhlanze ingaphakathi lomshini. Uma kungenjalo, ungasebenzisa le nqubo elula, enezinyathelo ezintathu ukuqeda ukunqwabelana kwamapayipi omshini wokuwasha namapayipi futhi uqinisekise ukuthi izingubo zakho zihlala zizintsha futhi zihlanzekile.
Isinyathelo 1: Qalisa Umjikelezo Oshisayo Ngoviniga
Qalisa umjikelezo ongenalutho, ojwayelekile lapho kushisa, usebenzisa izinkomishi ezimbili zikaviniga omhlophe esikhundleni sokuhlanza. Engeza uviniga ku-dispenser ye-detergent. (Ungakhathazeki ngokulimaza umshini wakho, njengoba uviniga omhlophe ngeke kulimaze izingubo.) Inhlanganisela yoviniga wamanzi ashisayo isusa futhi ivimbele ukukhula kwamagciwane. Uviniga ungasebenza njengesiqedaphunga futhi unqamule iphunga lesikhutha.
Isinyathelo sesi-2: Khuhla Ngaphakathi Nangaphandle Komshini Wokuwasha
Ebhakedeni noma kusinki oseduze, hlanganisa cishe i-1/4 yenkomishi yeviniga nelitha lamanzi afudumele. Sebenzisa le ngxube, kanye nesipontshi nesixubho esizinikele, ukuhlanza ingaphakathi lomshini. Naka ngokukhethekile izihlinzeki zokuthambisa indwangu noma insipho, ingaphakathi lomnyango, kanye nokuvuleka komnyango. Uma insipho yakho yokukhipha insipho ikhipheka, yicwilise emanzini kaviniga ngaphambi kokuyikhuhla. Nikeza ingaphandle lomshini ukusula, futhi.
Isinyathelo sesi-3: Qalisa Umjikelezo Wesibili Oshisayo
Qalisa omunye umjikelezo ongenalutho, ojwayelekile lapho kushisa, ngaphandle kwesihlanzi noma uviniga. Uma uthanda, engeza 1/2 inkomishi yokubhaka soda esigubhuni ukuze usize ukususa i-buildup exegiwe kusukela kumjikelezo wokuqala. Ngemuva kokuthi umjikelezo usuqedile, sula ingaphakathi lesigubhu ngendwangu ye-microfiber ukuze ususe noma yiziphi izinsalela ezisele.
Amathiphu Okuhlanza Umshini Wokuwasha Olayisha Kakhulu
Ukuze uhlanze iwasha elayisha phezulu, cabanga ukumisa umshini ngesikhathi somjikelezo wokuqala wamanzi ashisayo oshiwo ngenhla. Vumela ubhavu ukuthi ugcwale futhi unyakaze cishe umzuzu owodwa, bese umisa umjikelezo ihora ukuze uvumele uviniga ukuthi ucwile.
Imishini yokuwasha elayisha phezulu ijwayele ukuqoqa uthuli oluningi kunamalayishi angaphambili. Ukuze ususe ama-splatters othuli noma okokuhlanza, sula ingaphezulu lomshini namadayili usebenzisa indwangu ye-microfiber efakwe kuviniga omhlophe. Sebenzisa isixubho ukuze ukhuhle izindawo okunzima ukufinyelela kuzo ezizungeze isivalo nangaphansi komphetho kabhavu.
Amathiphu Okuhlanza Umshini Wokuwasha Olayisha Phambili
Uma kuziwa ekuhlanzeni imishini yokuwasha elayishwa ngaphambili, i-gasket, noma uphawu lwerabha eduze komnyango, imvamisa iyimbangela yokuwasha okunuka kabi. Umswakama kanye nokuhlanza okusele kungakha indawo yokuzalanisa isikhunta nesikhutha, ngakho-ke kubalulekile ukuhlanza le ndawo njalo. Ukuze ususe insila, fafaza indawo ezungeze umnyango ngoviniga omhlophe okhiqiziwe bese uwuyeka uhlale nomnyango ovuliwe okungenani umzuzu owodwa ngaphambi kokusula ngendwangu encane. Ukuze uhlanzeke ngokujulile, ungaphinda usule indawo ngesisombululo se-bleach esihlanjululwe. Ukuze uvimbele ukukhula kwesikhunta noma isikhutha, shiya umnyango uvuliwe amahora ambalwa ngemva kokugeza ngakunye ukuze uvumele umswakama wome.
Isikhathi sokuthumela: Aug-24-2022