Ukuba usebenzisa i-enzymes ukuhlamba iimpahla, kulula ukugcina umsebenzi we-enzyme kwi-30-40 degrees Celsius, ngoko ke ubushushu bamanzi obufanelekileyo bokuhlamba iimpahla malunga ne-30 degrees. Ngesi siseko, ngokwezinto ezahlukeneyo, amabala ahlukeneyo, kunye neearhente ezahlukeneyo zokucoca, lukhetho olulumkileyo ukuthoba kancinci okanye ukwandisa ubushushu bamanzi. Enyanisweni, ubushushu obufanelekileyo bokuhlamba kuhlobo ngalunye lweempahla luhlukile. Ubushushu bamanzi kufuneka bukhethwe ngokwendlela yokuthungwa kweengubo kunye nobume bebala. Ukuba iingubo ziqulethe i-blood stains kunye nezinye iiprotheyini ezibandakanya iiprotheyini, kufuneka zihlanjwe ngamanzi abandayo, kuba amanzi atshisayo aya kwenza ukuba i-protein-containing stains ibambelele ngokuqinileyo kwiingubo; ukuba ukushisa kwamanzi kushushu kakhulu, akufanelekile ukuhlamba iinwele kunye neengubo zesilika, kuba kunokubangela Ukuncipha kunye nokuguqulwa kunokubangela ukubola kweengubo; ukuba sihlala sihlamba iimpahla eziqulethe i-enzymes, kulula ukugcina umsebenzi we-enzyme kwi-30-40 degrees Celsius.
Ngokuqhelekileyo, ubushushu bamanzi obufanelekileyo bokuhlamba iimpahla malunga ne-30 degrees. Ngesi siseko, ngokwezinto ezahlukeneyo, amabala ahlukeneyo, kunye neearhente ezahlukeneyo zokucoca, lukhetho olulumkileyo ukuthoba kancinci okanye ukwandisa ubushushu bamanzi.
Kwiindawo ezithile, i-protease, i-amylase, i-lipase, kunye ne-cellulase zihlala zongezwa kwi-powder yokuhlamba ukuphucula umphumo wokuhlamba.
Iprotease inokwenza i-hydrolysis yokungcola efana namabala enyama, amabala ombilo, amabala obisi, namabala egazi; I-amylase inokwenza i-hydrolysis yokungcola efana netshokholethi, iitapile ezicujiweyo, kunye nerayisi.
I-Lipase inokubola ngokufanelekileyo ukungcola okunje ngezilwanyana ezahlukeneyo kunye neoyile yemifuno kunye nokukhuselwa kwamadlala e-sebaceous.
I-Cellulase inokususa i-fiber protrusions ebusweni bengubo, ukwenzela ukuba iimpahla zikwazi ukufezekisa umsebenzi wokukhusela umbala, ukuthambisa kunye nokulungiswa. Ngaphambili, iprotease enye yayisetyenziswa kakhulu, kodwa ngoku i-enzayimi entsonkothileyo isetyenziswa ngokubanzi.
Iincinci eziluhlaza okanye ezibomvu kwi-powder yokuhlamba zi-enzymes. Ezinye iinkampani zisebenzisa i-enzymes ezinomgangatho kunye nobunzima obunganelanga ngokwaneleyo ukuchaphazela umphumo wokuhlamba, ngoko ke abathengi kusafuneka bakhethe umgubo owaziwayo wokuhlamba uphawu.
Ukususwa kwe-rust stains, i-pigments kunye ne-dyes kufuna iimeko ezithile, kwaye ukuhlamba kunzima, ngoko kukulungele ukuwathumela kwivenkile yokuhlamba impahla.
Abathengi kufuneka bathathele ingqalelo into yokuba i-enzyme-eyongeziweyo yokuhlamba impahla ayinakusetyenziselwa ukuhlamba isilika kunye namalaphu oboya aqulethe iiprotheyini zemicu, kuba ii-enzymes zinokutshabalalisa ubume bemicu yeprotheyini kwaye zichaphazele ukukhawuleza kunye nokukhazimla kwesilika kunye namalaphu oboya. Isepha okanye isilika yokuhlamba ekhethekileyo kunye namalaphu oboya anokusetyenziswa. Isicoci.
Ixesha lokuposa: Nov-12-2021