Ubumdaka, ukungunda, kunye nezinye iintsalela ezimdaka zinokwakhelana ngaphakathi kwiwasha yakho ngokuhamba kwexesha. Funda indlela yokucoca umatshini wokuhlamba, kubandakanywa ukulayishwa kwangaphambili kunye noomatshini bokulayisha phezulu, ukufumana impahla yakho yokuhlamba icoceke ngokusemandleni.
Indlela yokucoca umatshini wokuhlamba
Ukuba umatshini wakho wokuhlamba unomsebenzi wokuzicoca, khetha loo mjikelo kwaye ulandele imiyalelo yomenzi wokucoca ngaphakathi kumatshini. Ngaphandle koko, ungasebenzisa le nkqubo ilula, inamanyathelo amathathu ukuphelisa i-buildup kwimibhobho yomatshini wokuhlamba kunye nemibhobho kwaye uqinisekise ukuba iimpahla zakho zihlala zintsha kwaye zicocekile.
Inyathelo 1: Qhuba umjikelo oshushu ngeVinegar
Qhuba umjikelo ongenanto, oqhelekileyo kushushu, usebenzisa iikomityi ezimbini zeviniga emhlophe endaweni yesicoci. Yongeza iviniga kwi-detergent dispenser. (Ungazikhathazi ngokwenzakalisa umatshini wakho, njengoko iviniga emhlophe ayisayi konakalisa iimpahla.) I-combo yeviniga yamanzi ashushu iyasusa kwaye inqande ukukhula kwebhaktheriya. Iviniga inokuphinda isebenze njengento yokukhupha ivumba kwaye inqumle ivumba lokungunda.
Inyathelo lesi-2: Khuhla Ngaphakathi naNgaphandle komatshini wokuhlamba
Kwi-emele okanye i-sink ekufutshane, xuba malunga ne-1/4 yekomityi yeviniga kunye ne-quart yamanzi afudumeleyo. Sebenzisa lo mxube, kunye nesipontshi kunye nebrashi yamazinyo ezinikeleyo, ukucoca ngaphakathi kumatshini. Nika ingqalelo ekhethekileyo kwizixhobo zokuhambisa ilaphu okanye isepha, ngaphakathi kocango, kunye nokujikeleza komnyango. Ukuba isepha yakho yokuhambisa isepha iyasuswa, yifake emanzini eviniga phambi kokuba uyikhuhle. Nika umphandle womatshini ukucima, kwakhona.
Inyathelo lesi-3: Qhuba umjikelo wesibini oshushu
Qhuba umjikelo omnye ongenanto, oqhelekileyo kushushu, ngaphandle kwesicoci okanye iviniga. Ukuba unqwenela, yongeza i-1/2 yekomityi yesoda yokubhaka kwigubu ukunceda ukucima i-buildup ekhululiwe kumjikelo wokuqala. Emva kokuba umjikelezo ugqityiwe, sula ngaphakathi kwegubhu ngelaphu le-microfiber ukususa nayiphi na intsalela eseleyo.
Iingcebiso zokucoca umatshini wokuvasa oLayishwayo phezulu
Ukucoca iwasha yokulayisha ngaphezulu, cinga ngokumisa umatshini kumjikelo wokuqala wamanzi ashushu ochazwe ngasentla. Vumela i-tub ukuba igcwalise kwaye iphazamise malunga nomzuzu omnye, emva koko umise umjikelezo ngeyure ukuze uvumele iviniga idibanise.
Oomatshini bokuhlamba abalayishwa phezulu nabo bathanda ukuqokelela uthuli oluninzi kunangaphambili. Ukususa uthuli okanye i-splatters ye-detergent, sula umphezulu womatshini kunye neefowuni usebenzisa ilaphu le-microfiber elifakwe kwiviniga emhlophe. Sebenzisa ibhrashi yamazinyo ukukhuhla iindawo ekunzima ukufikelela kuzo ezingqonge isiciko naphantsi komphetho webhafu.
Iingcebiso zokucoca umatshini wokuvasa oLayishwayo ngaphambili
Xa kuziwa ekucoceni oomatshini bokuhlamba abalayishwa ngaphambili, i-gasket, okanye i-rubber seal ejikeleze umnyango, idla ngokuba ngunobangela emva kwempahla yokuhlamba i-musty-smelling. Ukufuma kunye ne-detergent eseleyo inokudala indawo yokuzalela ukungunda kunye nokungunda, ngoko kubalulekile ukucoca le ndawo rhoqo. Ukususa i-grime, fafaza indawo ejikeleze umnyango ngeviniga emhlophe ye-distilled kwaye uyivumele ihlale kunye nomnyango ovulekileyo ubuncinane umzuzu omnye ngaphambi kokuba usule ucoceko ngelaphu le-microfiber. Ukucoceka okunzulu, unokusula indawo ngesisombululo se-bleach diluted. Ukuthintela ukukhula kokungunda okanye ukungunda, shiya ucango luvuliwe kangangeeyure ezimbalwa emva kokuvasa ngalunye ukuze ubumanzi bome.
Ixesha lokuposa: Aug-24-2022