1. Sebenzisa umsebenzi wokomisa nge-spin.
Impahla kufuneka yomiswe ngokusebenzisa i-spin-drying function, ukwenzela ukuba iimpahla zingabonakali amabala amanzi ngexesha lokumisa. Ukomisa nge-spin kukwenza iimpahla zingabi namanzi agqithisileyo kangangoko kunokwenzeka. Ayikhawulezi nje kuphela, kodwa icocekile ngaphandle kwamabala amanzi.
2. Vuthulula iimpahla ngokupheleleyo phambi kokuba zomiswe.
Abanye abantu bakhupha iimpahla zabo kumatshini wokuhlamba baze bazomise ngokuthe ngqo xa zishwabene. Kodwa ukuzomisa iimpahla ngale ndlela kuya kwenza ukuba iimpahla zishwabene xa zomile, ngoko qiniseka ukuba usasaze iimpahla, uzibethe, kwaye uzomise kakuhle.
3. Sula iimpahla ezijingayo.
Ngamanye amaxesha iimpahla zisamanzi zize ziphoswe ngqo kwi-hanger yempahla. Emva koko ufumanisa ukuba iimpahla azixhonywanga ixesha elide kwaye kukho uthuli kuzo, okanye kukho uthuli kwi-rack yokomisa, ngoko ke iimpahla zakho ziya kuhlanjwa simahla. Ke ngoko, ii-hanger kufuneka zisulwe kakuhle ngaphambi kokuba zomiswe.
4. Yomisa imibala emnyama kunye nekhanyayo ngokwahlukileyo.
Ukuhlamba ngokwahlukileyo kukoyika ukudaya omnye komnye, kwaye ukomisa ngokwahlukileyo kuyafana. Sinokwahlula imibala emnyama kunye nekhaphukhaphu ngokomisa iimpahla ngokwahlukeneyo ukuphepha ukungcolisa iimpahla.
5. Ukugqatswa lilanga.
Beka impahla elangeni, okokuqala, impahla iya koma ngokukhawuleza, kodwa imisebe ye-ultraviolet elangeni inokuba nomsebenzi wokubulala iintsholongwane, nto leyo enokubulala iintsholongwane ezikwimpahla. Ngoko zama ukomisa impahla yakho elangeni ukuze uphephe iintsholongwane.
6. Yibeke kwangethuba emva kokoma.
Abantu abaninzi abayi kubeka iimpahla ngexesha emva kokuwomisa, okunene akulunganga. Emva kokuba iimpahla zomisiwe, ziya kudibana ngokulula nothuli emoyeni. Ukuba azibekwa ngexesha, iintsholongwane ezininzi ziya kukhula. Ngoko khulula iimpahla zakho kwaye uzibeke ngokukhawuleza.
Ixesha lokuposa: Nov-18-2021