Kutentha kwamadzi koyenera kwambiri kutsuka zovala

Ngati mumagwiritsa ntchito ma enzymes kuchapa zovala, ndikosavuta kuti musunge ma enzyme pa 30-40 digiri Celsius, kotero kutentha kwamadzi koyenera kuchapa zovala kumakhala pafupifupi madigiri 30. Pazifukwa izi, malinga ndi zida zosiyanasiyana, madontho osiyanasiyana, ndi zinthu zina zoyeretsera, ndi chisankho chanzeru kuchepetsa pang'ono kapena kuwonjezera kutentha kwa madzi. Ndipotu, kutentha koyenera kwambiri kochapira kwa mtundu uliwonse wa zovala ndi kosiyana. Kutentha kwamadzi kuyenera kusankhidwa molingana ndi maonekedwe a zovala ndi chikhalidwe cha madontho. Ngati zovalazo zili ndi madontho a magazi ndi madontho ena kuphatikizapo mapuloteni, ayenera kutsukidwa ndi madzi ozizira, chifukwa madzi otentha amachititsa kuti madontho okhala ndi mapuloteni azikhala olimba kwambiri pa zovala; ngati kutentha kwa madzi kuli kotentha kwambiri, sikuli koyenera kutsuka tsitsi ndi zovala za silika, chifukwa zingayambitse The shrinkage ndi deformation ingayambitsenso zovala; ngati nthawi zambiri timatsuka zovala zomwe zili ndi michere, zimakhala zosavuta kusunga ntchito ya enzyme pa 30-40 digiri Celsius.
Nthawi zambiri, kutentha kwamadzi koyenera kuchapa zovala kumakhala pafupifupi madigiri 30. Pazifukwa izi, malinga ndi zida zosiyanasiyana, madontho osiyanasiyana, ndi zinthu zina zoyeretsera, ndi chisankho chanzeru kuchepetsa pang'ono kapena kuwonjezera kutentha kwa madzi.

Kwa madontho enieni, ma protease, amylase, lipase, ndi cellulase nthawi zambiri amawonjezeredwa ku ufa wochapira kuti azitsuka.
Protease imatha kuyambitsa hydrolysis ya dothi monga madontho a nyama, madontho a thukuta, madontho amkaka, ndi madontho amagazi; amylase amatha kuyambitsa hydrolysis ya dothi monga chokoleti, mbatata yosenda, ndi mpunga.
Lipase imatha kuwola bwino dothi monga mafuta osiyanasiyana a nyama ndi masamba komanso zotulutsa za sebaceous gland.
Ma cell amatha kuchotsa ma protrusions a fiber pamwamba pa nsalu, kotero kuti zovala zitha kukwaniritsa ntchito yoteteza mtundu, kufewa ndi kukonzanso. Kale, protease imodzi inkagwiritsidwa ntchito kwambiri, koma masiku ano enzyme yovuta kwambiri imagwiritsidwa ntchito.
Tinthu ting'onoting'ono ta buluu kapena ofiira mu ufa wochapira ndi ma enzyme. Makampani ena amagwiritsa ntchito ma enzymes omwe khalidwe lawo ndi kulemera kwake sikuli bwino kuti akhudze zotsatira zake, kotero ogula amafunikabe kusankha ufa wodziwika bwino wotsuka.
Kuchotsa madontho a dzimbiri, ma pigment ndi utoto kumafuna zinthu zina, ndipo kusamba kumakhala kovuta, choncho ndi bwino kuwatumiza ku malo ochapa zovala kuti akalandire chithandizo.
Ogula ayenera kusamala kuti chotsukira chotsuka chowonjezera cha ma enzyme sichingagwiritsidwe ntchito kutsuka nsalu za silika ndi ubweya wokhala ndi ulusi wa mapuloteni, chifukwa ma enzyme amatha kuwononga kapangidwe ka ulusi wa mapuloteni ndikusokoneza kufulumira ndi kunyezimira kwa nsalu za silika ndi ubweya. Sopo kapena nsalu zapadera za silika ndi ubweya zingagwiritsidwe ntchito. Chotsukira.